Sticky Chai Tea 200g
Bringing you back from the brink with spices and sweet nothings.
One heaped tablespoon [+] a little water [+] two cups milk = one serve.
Place chai in pot over the stove, cover with water and simmer. Add your choice of milk and bring to the boil. For the sweeties add more honey. Strain and serve.
Made in South Australia.
Ingredients: black tea, Australian honey, cinnamon bark, star anise, peppercorns, cardamom pods, fresh ginger, cloves.